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Pizza Pasta

Mar 29, 2017 | by Lisa Reynoso

Pizza Pasta
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Everyone loves pizza. Everyone loves pasta. Why not combine the two? This is super easy and as delicious as can be!

12-oz package of pasta (any type)
15-oz can chickpeas
½ red onion, finely diced
8 oz mushrooms
2 green peppers, diced
small can sliced olives
2 cups marinara or pizza sauce
2 teaspoons dry oregano
nutritional yeast or vegan Parmesan

  1. Preheat oven to 375°F (optional: see step 4)
  2. Prep the veggies.
  3. Put water for pasta on to boil, according to package directions.
  4. Spread the chickpeas, onion, mushrooms, and peppers on a parchment lined baking sheet and bake for 10-20 minutes, until chickpeas are the consistency you want. If you want more raw in your diet, only roast the chickpeas or skip this step entirely.
  5. Cook pasta according to package instructions, drain, and rinse.
  6. Mix all ingredients together, and sprinkle nutritional yeast or vegan parm on top. Serve warm or cold.

Chef’s note: Feel free to add in your favorite pizza toppings. Things like veggie burger, Daiya cheese, pineapple, sundried tomatoes, spinach, or whatever you like.

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Lisa Reynoso
Lisa Reynoso is a stay-at-home wife and mother to three children. She spends most of her time homeschooling, cooking, and cleaning. She has embraced the challenge of cooking plant-based and gluten-free, and enjoys trying new recipes. She is a trained Associate Director for the Nedley Depression/Anxiety Recovery Program.

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