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BBQ Pizza

Feb 12, 2017 | by Lisa Reynoso

BBQ Pizza

Just because you gave up meat doesn’t mean you have to give up BBQ! This BBQ pizza recipe is loaded with protein and looks absolutely delicious! This is perfect for a quick meal (especially if you skip roasting the garbanzos), and really hits the spot.

½ cup prepared chickpeas
¼ cup barbecue sauce
1 flatbread or small, pre-cooked pizza crust
1 tomato diced
¼ small red or sweet onion slice or dice
1 green onion (opt)

1. Place chickpeas evenly on a parchment-sheet-lined baking sheet and roast at 375°F for 10-15 minutes. (May omit this step if in a hurry.)
2. Spread BBQ sauce evenly pizza crust
3. Top with garbanzos, tomato, and onion

Chef’s Note: Feel free to add other veggies, either on top or on the side. This would be awesome with a side salad.

Lisa Reynoso
Lisa Reynoso is a stay-at-home wife and mother to three children. She spends most of her time homeschooling, cooking, and cleaning. She has embraced the challenge of cooking plant-based and gluten-free, and enjoys trying new recipes. She is a trained Associate Director for the Nedley Depression/Anxiety Recovery Program.

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