|
ingredients:
- 1 cup warm water
- 1 T. Yeast
- 1/2 t. salt
- 2 1/2 cup whole-wheat flour
directions:
Dissolve yeast in water. Add flour and salt. (Dough should be sticky) divide dough into 8 equal parts and roll out until pita sized. Place on cookie sheet and allow to rise until oven is hot enough (500 º) to begin baking. Bake for 5 minutes or until they all pocket.
|
