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INGREDIENTS:
Blend:
- 1 cup coconut or rice milk
- 1 cup cashews
- 20 oz. crushed pineapple
- Add and blend:
- ½ c. maple syrup
- ½ tsp salt
- 1/3 cup + 1 T. corn starch
- 2 tsp vanilla
DIRECTIONS:
Coconut crust is recommended
Stir in pan over medium heat until thickened. Slice 2 bananas and dip in lemon juice. Line bottom of crust with bananas and pour in thickened filling and chill for several hours or overnight. Serve chilled.
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