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INGREDIENTS:
- 1 ½ c. Water
- 5 Tbs. Agar Flakes
- 1 ¼ tsp. Salt
- 2 tsp. Onion Powder
- ¾ c. Cashew Pieces or Tahini
- ¼ tsp. Garlic Powder
- 1-2 Tbs. Sesame Seeds
- ¼ c. Nutritional Yeast or 1 Tbs. Tahini (Omit if using Tahini above)
- ½ c. Pimentos
- 2 ½ Tbs. Lemon Juice
DIRECTIONS:
Put first two ingredients into small saucepan and bring to boil. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Place remaining ingredients in blender. Add agar mixture when cooked. Blend all ingredients on high 1-2 minutes until creamy, stopping blender once or twice to stir contents. Pour into mold and chill overnight.
Yield: 2 ½ cups.
Variations:
To make different flavors, fold in one of the following before pouring cheese into mold.
- Olive – ¾ cups finely chopped olives
- Toasted Sesame – 2 Tbs. toasted sesame seeds
- Caraway – 1 ½ Tbs. caraway seeds
- Dill – 2 Tbs. dill weed
- Onion-Dill – 1 Tbs. + 2 tsp. dehydrated onion flakes and 2 ¼ tsp. dill seed/weed
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