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INGREDIENTS:
- 1 1/2 cups ground pecans (or Brazil nuts)
- 1 cup soft bread crumbs (packed)
- 1 egg replacer
- 1/4 cup onion, chopped fine
- 2 Tbsp. parsley, chopped fine
- 1 1/4 tsp. sea salt
- 1 cup plain soy milk
DIRECTIONS:
Mix ingredients together. Let stand one hour or overnight. Form into patties and bake at 350° for 15-20 minutes. Then turn over and bake 10-15 more minutes. Cover with gravy or Italian sauce to serve.
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