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INGREDIENTS:
- 1 1/3 c. Tomato Paste (1-12 oz. can) 2 Tbs. Olive Oil
- ½ c. Tomato Puree ¼ tsp. Oregano
- 2-4 Tbs. Honey
- 2 tsp. Onion Powder
- 2 Tbs. Lemon Juice
- ¼ tsp. Garlic Powder
- 1 tsp. Salt
DIRECTIONS:
Put all ingredients into bowl and stir together well. Keep refrigerated.
Yield: 2 ½ cups.
Variation:
For Chili Ketchup stir in 1 Tbs. Chili Seasoning.
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