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ingredients:
Place in blender or food processor:
- 1 15 oz. can garbanzos, drain off liquid and set aside
- 2 T. tahini
- 1 T. olive oil
- 2 t. lemon juice
- ½-1 t. salt
- 1 t. garlic power
- 1 t. onion powder
- Dash of cumin and cayenne
directions:
Add enough garbanzo liquid to allow blender or processor to work and blend until smooth.
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