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ingredients:
- 1 c cup fine corn flour
- 1 cup water
- 2 cup boiling water
directions:
Mix corn flour and 1 cup water in blender. Put in sauce pan, turn heat to high and add boiling water gradually, stirring vigorously with a wire whisk until blended and boiling point is reached. Turn heat down to low and simmer for one hour.
** Freeze extra in small containers for making garlic spread later, or have extra for breakfast by topping with honey, maple syrup, or a fruit sauce.
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