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INGREDIENTS:
- 3 c Blueberries
- ¼ c Splenda (or honey)
- ¼ c White grape juice
- 1 ½ T Cornstarch
DIRECTIONS:
Bring 2 c blueberries and Splenda or honey to a boil in a saucepan. Mix the grape juice and cornstarch together and stir until dissolved. Pour the cornstarch/juice mixture into the boiling berries, stirring constantly. Reduce heat, continue to stir and simmer until mixture is thickened and clear. Remove from heat. Gently stir in remaining blueberries. Chill. Yield: 3 cups
INGREDIENTS:
- 2 Yellow Delicious Apples, cored but not peeled and cubed.
- ¼ - ½ c Apple juice (add just enough to get blender to start)
- 1 tsp lemon juice
DIRECTIONS:
When pureed, gradually add one cup of raw cashews and blend until smooth.
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