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Crust
INGREDIENTS:
- 10 Double Graham Crackers, crumbled
- ¼ c. Margarine
- ½ c. Sweetener
DIRECTIONS:
Mix and press into 9" x 13" dish.
Cream Cheese Filling
INGREDIENTS:
- 2, 8 oz. packages Cream Cheese, softened
- ½ c. Sweetener
- 1 tsp. Vanilla (or 1/4 tsp. Vanilla Powder)+
DIRECTIONS:
Mix well and spread over graham cracker crust. Bake for 15 minutes at 350°.
Berry Filling
INGREDIENTS:
- 2 Quarts Berries, your choice
- 2 Tbs. Arrowroot or Cornstarch
- ½ - 1 c. Sweetener
DIRECTIONS:
Blend berry juice and arrowroot until smooth. Pour into saucepan and add sweetener and berries. Cook mixture over low to medium heat until thick. Stir frequently. Pour over baked cream cheese mixture and chill.
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