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INGREDIENTS:
- 3 c Tomato puree or sauce (or use ½ tomato paste, then do not have to cook for meatloaf topping)
- 5 T Molasses
- ¾ c Honey
- 2 tsp Onion powder
- 3 tsp Parsley flakes
- 1 tsp Salt
- 2 T Bragg Liquid Aminos
- 2 T Lemon juice
DIRECTIONS:
Combine in saucepan. Bring to boil, reduce heat, and simmer for 10 minutes.
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